Puy lentil vegpot Serves 2Preparation time: 15 minsCooking time: 30 mins Ingredients:2 tbsp olive oil1 onion, finely sliced2 sticks of celery, finely sliced2 carrots. finely sliced2 cloves of garlic, crushed1 400g tin chopped tomatoes3-4 sprigs fresh thyme1 bay leafBlack pepper to taste150g/6oz puy lentils, thoroughly rinsed300ml/ 1/2 pint water Preparation method:1. Heat the oil in a casserole and saute the onion of a high temperature for 5 minutes until soft and starting to colour2. Add the celery, carrots and garlic, and cook for 5 minutes3. Add the tomatoes, herbs, black pepper and lentils with the water. Cover the casserole, reduce the heat to a simmer and cook for 20 minutes. Remove the bay leaf and what is left of the thyme sprigs, then serve.**Another lunch box favourite, as this can be heated at home, then put into a food flask to provide a hearty lunch on the go