Length 4.19 minutes

Instructions

1. Drain 1 can of chickpeas.
2. Add chickpeas to the blender along with:

• 1/8 cup veg stock
• 3 garlic cloves
• 1 or 2 lemons, juiced
• 1/2 tsp salt
• 1/4 tsp paprika
• 1 tsp cumin

3. Blend on high for 2 minutes. You want the hummus to be very creamy and fluffy.
4. Place in an airtight container and store in the fridge for up to one week.